Festival and Public Events

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From the Barbecue

Cooked low 'n' slow over smoke from Scottish hardwood
Barbecued shoulder Angus pork with barbecue sauce and cracklin’ (gf) in a brioche bun
Our pork shoulder is coated in our delicious home-made rub, then slowly barbecued in smoke for around 12 hours until juicy and succulent. Our home-made cracklin’ is light, crunchy and fluffy – not like Grannie used to make! Our barbecue sauce and home-made coleslaw tops our pork to make a fantastic sandwich
Low ‘n’ slow Scotch Aberdeen Angus beef chuck with onion marmalade (gf) in a brioche bun
Beef chuck is slowly smoked for hours until tender and juicy. Topped with sweet onion marmalade and mellow yellow sweet mustard makes this sandwich a meat-eater’s delight.
Buffalo chicken wings
Our wings are rubbed with our delicious seasoning, then deep-fried until crispy. Topped with our own Buffalo sauce, sesame and sliced syboes. Perfect for sharing! Just add ribs!
Barbecued pork ribs
Our ribs are perfectly barbecued and smothered in barbecue sauce. Perfect for sharing! Just add wings!
Philly-cheese steak
Smoked and reverse-seared hanger steak with fried onions, peppers and melted cheese. Delicious sandwich!
Smoked beef Reuben
Grilled sandwich with cured & smoked beef, Swiss cheese, sauerkraut, and Russian dressing.

Salt beef sandwich
Our cured beef is delicious!

Moinks
​Beef mince meatballs, wrapped in bacon, smoked in barbecue sauce (gf)

Mac ‘n’ cheese (v)
Our macaroni cheese is made with the creamiest and cheesiest of sauces. Five different cheeses make our sauce the best.
Flame-grilled own-recipe quarter-pound Scotch steak Hamburger
Grilled own-recipe 100% Aberdeen Angus steak hamburger – beef and seasoning only! Cooked to order. Add cheese, bacon and onions!
Grilled veggie burger (v) (vg)
100% no bull. With or without cheese
Chips
Skin-on gourmet fries:
          loaded with Scottish mature cheddar
          loaded with smoked pulled pork 
          loaded with beef
          loaded with bacon

Sides

‘Slaw, Lettuce, Tomato, onions.
Pickled Apples, onions, gerkins, radishes, saurkraut and home-made kimchi.
Selection of sauces

(gf) = Gluten Free     (v) = Vegetarian